Corn Bread Recipe
1 cup plus 3 tablespoons cornmeal 1 cup all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
4 tablespoons butter, melted and cooled
¾ cup milk
2 eggs, beaten
Sift the cornmeal, baking powder and salt into a bowl. Mix together the butter, milk and eggs and add the dry ingredients. Combine thoroughly, then pour into a greased 20 cm/8 inch square cake pan.Bake in a preheated moderately hot oven (200*C/400*F, Gas mark 6) for 20 to 25 minutes or until a skewer inserted into the center of the bread comes out clean. Serve warm cut into squares.
1 cup plus 3 tablespoons cornmeal 1 cup all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
4 tablespoons butter, melted and cooled
¾ cup milk
2 eggs, beaten
Sift the cornmeal, baking powder and salt into a bowl. Mix together the butter, milk and eggs and add the dry ingredients. Combine thoroughly, then pour into a greased 20 cm/8 inch square cake pan.Bake in a preheated moderately hot oven (200*C/400*F, Gas mark 6) for 20 to 25 minutes or until a skewer inserted into the center of the bread comes out clean. Serve warm cut into squares.
No comments:
Post a Comment