Sunday, April 1, 2007

Pancakes Recipe


Pancakes Recipe

1 cup all-purpose flour
Pinch of salt
1 egg
1 ¼ cups milk
Oil for frying

Makes 8-12
Sift the flour and salt into a bowl and make a well in the center. Put the egg and half the milk and gradually mix into the flour. Beat until smooth, then beat in enough of the remaining milk to make a thin batter.

Lightly oil a 12 to 18 cm/ 5 to 7 inch heavy pancake pan. Pour in a little of the batter and tilt the pan to spread it out over the bottom in a thin layer. Cook until the underside is browned, then turn or toss and lightly brown the other side. Slide the pancake onto a plate. Make the remaining pancakes in the same way, and stack them up, interleaved with grease-proof (wax) paper

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