Apple Squares Recipe
1 quantity Victoria layer cake batter, made with 1 egg and 1 teaspoon each ground cinnamon and all spice sifted with the flour
1 ¼ cups stewed apple slices, well drained
Sifted confectioners sugar
Spread half the batter over the bottom of a greased and flowered 20 cm/ 8 inch square deep cake pan. Cover with the apple slices then spread the remaining cake batter over the top. Bake in preheated moderate oven (180*C/350*F, Gas mark 4) for about 45 minutes. Cool, then sprinkle with icing (confectioners’) sugar. Cut into squares to serve.
1 quantity Victoria layer cake batter, made with 1 egg and 1 teaspoon each ground cinnamon and all spice sifted with the flour
1 ¼ cups stewed apple slices, well drained
Sifted confectioners sugar
Spread half the batter over the bottom of a greased and flowered 20 cm/ 8 inch square deep cake pan. Cover with the apple slices then spread the remaining cake batter over the top. Bake in preheated moderate oven (180*C/350*F, Gas mark 4) for about 45 minutes. Cool, then sprinkle with icing (confectioners’) sugar. Cut into squares to serve.
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