Rock Buns Recipe
2 cups self-rising flourpinch of salt
½ teaspoon apple-pie spice
½ teaspoon grated nutmeg
8 tablespoons (1 stick) butter
2/3 cup currants
7 tablespoons sugar
1 tablespoon chopped mixed candied peel
1 egg, beaten
1-2 tablespoons milk
Makes 10-12
Sift the flour, salt and spice into a bowl. Rub in the butter, then mix in the currants, sugar and peel. Mix to a stiff dough with the egg and milk.
Drop the dough in 10-12 mounds on a greased baking sheet, leaving space between them. Bake in a preheated moderately hot oven (200*C/ 400*F, Gas mark 6) for 15 to 20 minutes. Cool on a wire rack.
2 cups self-rising flourpinch of salt
½ teaspoon apple-pie spice
½ teaspoon grated nutmeg
8 tablespoons (1 stick) butter
2/3 cup currants
7 tablespoons sugar
1 tablespoon chopped mixed candied peel
1 egg, beaten
1-2 tablespoons milk
Makes 10-12
Sift the flour, salt and spice into a bowl. Rub in the butter, then mix in the currants, sugar and peel. Mix to a stiff dough with the egg and milk.
Drop the dough in 10-12 mounds on a greased baking sheet, leaving space between them. Bake in a preheated moderately hot oven (200*C/ 400*F, Gas mark 6) for 15 to 20 minutes. Cool on a wire rack.
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