Apple Muffins Recipe
2 cups self-rising flour
Pinch of salt
1/3 cup of brown sugar
½ teaspoon ground cinnamon
2 eggs, beaten
4 tablespoons butter, melted and cooled
2/3 cup of milk
2 apples, peeled, cored and grated
Makes 12
Sift the flour, salt, sugar and cinnamon into a bowl. Add the eggs, butter and milk and mix to a smooth batter. Fold the apples. Pour into 12 greased patty (muffin) tins.
Bake in a preheated moderately hot oven (190*C/375*F, Gas mark 5) for 20-25 minutes. Serve warm.
2 cups self-rising flour
Pinch of salt
1/3 cup of brown sugar
½ teaspoon ground cinnamon
2 eggs, beaten
4 tablespoons butter, melted and cooled
2/3 cup of milk
2 apples, peeled, cored and grated
Makes 12
Sift the flour, salt, sugar and cinnamon into a bowl. Add the eggs, butter and milk and mix to a smooth batter. Fold the apples. Pour into 12 greased patty (muffin) tins.
Bake in a preheated moderately hot oven (190*C/375*F, Gas mark 5) for 20-25 minutes. Serve warm.
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