Lunch-box Cookies Recipe
6 tablespoons butter
1/3 cup dark brown sugar
½ cup granulated sugar
1 teaspoon vanilla extract
1 egg
1 ½ cups all purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground ginger
½ teaspoon ground cinnamon
2 cups rolled oats
2½ tablespoons marmalade
2/3 cup raisin
Makes about 36
Cream the butter with the sugar until light and fluffy. Beat in the vanilla and egg. Sift the flour with the baking powder, soda, salt and spices and fold into the creamed mixture with the oats, marmalade and raisins. Drop in teaspoons onto greased baking sheets.
Bake in a preheated moderately hot oven (190 C / 375 F, Gas Mark 5) for about 15 minutes.
6 tablespoons butter
1/3 cup dark brown sugar
½ cup granulated sugar
1 teaspoon vanilla extract
1 egg
1 ½ cups all purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground ginger
½ teaspoon ground cinnamon
2 cups rolled oats
2½ tablespoons marmalade
2/3 cup raisin
Makes about 36
Cream the butter with the sugar until light and fluffy. Beat in the vanilla and egg. Sift the flour with the baking powder, soda, salt and spices and fold into the creamed mixture with the oats, marmalade and raisins. Drop in teaspoons onto greased baking sheets.
Bake in a preheated moderately hot oven (190 C / 375 F, Gas Mark 5) for about 15 minutes.
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