Lemon Cream Pie Recipe
2 cups crushed plain sweet cookies
½ tablespoon grated nutmeg
8 tablespoons (1 stick) butter
Filling
1 envelope unflavored gelatin
¼ cup water
½ cup lemon curd or cheese
1 ¼ cups whipping cream
Mix together the biscuit (cookie) crumbs, nutmeg and butter and press onto the bottom and sides of a greased 18 cm/ 7 inch flan ring on a baking sheet or a pie pan
Dissolve the gelatin n the water, then stir in the lemon curd (or cheese). Whip the cream until thick and fold into the lemon mixture. Pour into the crumb crust and chill until the filling is set.
2 cups crushed plain sweet cookies
½ tablespoon grated nutmeg
8 tablespoons (1 stick) butter
Filling
1 envelope unflavored gelatin
¼ cup water
½ cup lemon curd or cheese
1 ¼ cups whipping cream
Mix together the biscuit (cookie) crumbs, nutmeg and butter and press onto the bottom and sides of a greased 18 cm/ 7 inch flan ring on a baking sheet or a pie pan
Dissolve the gelatin n the water, then stir in the lemon curd (or cheese). Whip the cream until thick and fold into the lemon mixture. Pour into the crumb crust and chill until the filling is set.
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