Genoa Cake Recipe
2/3 cup seedless white raisins
2/3 cup raisins
½ cup chopped mixed candied peel
2 tablespoons chopped candied cherries
¼ cup finely chopped blanched almonds
1 quantity basic or rich Madeira cake batter
Fold the mixed fruit and nuts into the cake mixture.
Bake in a preheated cool oven (150 C / 300 F, Gas Mark 2) for 2 to 2½ hours. Cool in the pan for 15 minutes before turning out to cool completely on a wire rack.
2/3 cup seedless white raisins
2/3 cup raisins
½ cup chopped mixed candied peel
2 tablespoons chopped candied cherries
¼ cup finely chopped blanched almonds
1 quantity basic or rich Madeira cake batter
Fold the mixed fruit and nuts into the cake mixture.
Bake in a preheated cool oven (150 C / 300 F, Gas Mark 2) for 2 to 2½ hours. Cool in the pan for 15 minutes before turning out to cool completely on a wire rack.
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