Chocolate Chip Cookies Recipe
8 tablespoons (1 stick) butter
2/3 cup light brown syrup
¼ cup light corn syrup
1 egg
2 cups all-purpose flour, sifted
½ teaspoon baking soda
1 table spoon hot water
½ teaspoon vanilla extract
½ cup chocolate chips
Makes 36
Cream the butter with the sugar and syrup until fluffy. Beat in the egg, then fold in the flour. Dissolve the soda in the water and add to the mixture with the vanilla. Mix well. Stir in the chocolate dots or chips.
Drop spoonful of the mixture onto greased baking sheets, allowing plenty of space for them to spread. Bake in a preheated moderate oven (160 C / 325 F, Gas Mark 3) for about 20 minutes. Cool on the baking sheets.
Variation
Add 2 to 3 tablespoons chopped walnuts or pecans with the chocolate dots or chips.
8 tablespoons (1 stick) butter
2/3 cup light brown syrup
¼ cup light corn syrup
1 egg
2 cups all-purpose flour, sifted
½ teaspoon baking soda
1 table spoon hot water
½ teaspoon vanilla extract
½ cup chocolate chips
Makes 36
Cream the butter with the sugar and syrup until fluffy. Beat in the egg, then fold in the flour. Dissolve the soda in the water and add to the mixture with the vanilla. Mix well. Stir in the chocolate dots or chips.
Drop spoonful of the mixture onto greased baking sheets, allowing plenty of space for them to spread. Bake in a preheated moderate oven (160 C / 325 F, Gas Mark 3) for about 20 minutes. Cool on the baking sheets.
Variation
Add 2 to 3 tablespoons chopped walnuts or pecans with the chocolate dots or chips.
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