Donuts Recipe
3 cups rising flour
1 teaspoon salt
1 teaspoon ground cinnamon
8 tablespoon (1 stick) butter
¼ cup sugar
1 egg, beaten
¾ cup milk
Oil for deep frying
Sugar for sprinkling
Makes about 20
Sift the flour, salt and cinnamon into a bowl. Rub in the butter, then stir in the sugar. Bind to a soft but not sticky dough with egg and milk. Knead until smooth.
Roll out the dough to 1cm/ ½ inch thick and cut into 5 cm/ 2 inch rounds. Cut out the centers with a 2.5 cm/ 1 inch cutter.
Deep fry the donuts, in batches, for 3 to 4 minutes, turning once. Drain on paper towels and toss in sugar.
3 cups rising flour
1 teaspoon salt
1 teaspoon ground cinnamon
8 tablespoon (1 stick) butter
¼ cup sugar
1 egg, beaten
¾ cup milk
Oil for deep frying
Sugar for sprinkling
Makes about 20
Sift the flour, salt and cinnamon into a bowl. Rub in the butter, then stir in the sugar. Bind to a soft but not sticky dough with egg and milk. Knead until smooth.
Roll out the dough to 1cm/ ½ inch thick and cut into 5 cm/ 2 inch rounds. Cut out the centers with a 2.5 cm/ 1 inch cutter.
Deep fry the donuts, in batches, for 3 to 4 minutes, turning once. Drain on paper towels and toss in sugar.
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